Eggslut is a chef driven, gourmet food concept founded in 2011. It’s inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing one key ingredient, eggs. Eggslut’s goal is to share their food with everyone. No longer just a breakfast staple, they make eggs appetising all day, everyday.

When patrons dine with Eggslut, it is more than just a meal, it is an experience. Eggslut’s focus is on the quality and taste of their food, consistent presentation, and great customer service.